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This is a Sunset Recipe. Let me know how it is when you try it please.
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(3 1/2 cups)
Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.
In a 2-3 quart microwaveable bowl mix fruit with sugar.
Cook, uncovered on high for 6 minutes-you want it to boil.
Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
Jam will thicken as it cools.
This will keep in your fridge for 2 months or freezer for 6.
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