Kumquat Jam-Microwave

Recipe by Diana Adcock
READY IN: 31mins
SERVES: 20
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fruits and slice to 1/8 inch thick-discard the seeds and ends.
  • Chop coarse.
  • In a 2-3 quart microwaveable bowl mix fruit with sugar.
  • Cook, uncovered on high for 6 minutes-you want it to boil.
  • Stir down and cook for 10 minutes more-stopping every 2 minutes to stir down.
  • Remove.
  • Jam will thicken as it cools.
  • This will keep in your fridge for 2 months or freezer for 6.
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