Kumquat Ice Cream

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READY IN: 2hrs 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sliced kumquats, water, and sugar in a saucepan.
  • Simmer until fruit is soft.
  • This may take up to half an hour.
  • Puree the fruit with the liquid from the pan and let cool.
  • Fold cream into the puree.
  • Pour into a container, cover and freeze until firm, beating twice at hourly interval.
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