Kumquat Glass (Or Calamondin)

READY IN: 1hr 45mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
  • 8
    kumquats, thinly sliced
  • 1
    cup simple syrup (or a little more)
Advertisement

DIRECTIONS

  • Preheat the oven to 175°F
  • Dip the kumquat slices in the simple syrup and transfer to a Silpat-lined baking sheet.
  • Bake for 1 hour and 20 minutes, or until the kumquat slices are dry but glossy.
  • Flip and bake for another 10 minutes.
  • Remove from the oven and allow to cool.
  • Store in a tightly covered container at room temperature.
Advertisement