Kumquat Curry With Shrimp

Recipe by kyle martin
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet over high heat until it foams.
  • Stir in curry powder; reduce heat to medium.
  • Cook, stirring constantly, 1 minute or until lightly darkened.
  • Add cream, chicken broth, kumquats and raisins; increase heat to high.
  • Cook, stirring occasionally, 2 to 3 minutes or until slightly thickened.
  • Reduce heat to medium; add shrimp.
  • Cook 3 minutes or until shrimp turn pink.
  • Stir in cilantro.
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