Kumara, Spinach and Feta Parcels

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
YIELD: 1 parcel
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180 degrees.
  • Cut the kumara into very small cubes. place in a saucepan containing the chicken stock and water and cook until tender.
  • Place the cooked Kumara into a large bowel.
  • Retain the stock from the kumara and to it add chopped onion and frozen spinach. Simmer for 2-3 minutes until the spinach has defrosted.
  • Remove from heat and pour spinach and onion mixture into a seive to allow excess water to be squeezed out.
  • Add the spinach and onion to the kumara. Add Garam Masala and 1 tblsp sesame seeds. Mix together.
  • Take 3 sheets of Filo and lay on top of each other. (Use a clean, dry, flat surface).
  • Into the middle of the filo place half the kumara and spinach mixture.
  • Sprinkle over half the sliced olives and half the crumbled feta.
  • Fold the filo like a parcel, sealing the edges with a brush of milk.
  • Brush milk over top af parcel and sprinkle sesame seeds (optional).
  • Place in oven for 30 minutes or until the Filo is Golden brown.
  • I served this with tomato and chive salad.
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