Kumara Pie

Recipe by Pikake21
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the base.
  • Process all the ingredients in a food processor until the pastry starts to come together.
  • On a floured bench roll out to fit a 23cm loose-bottomed tart tin.
  • Line the tin with the pastry then line the shell with baking paper, fill with baking beans or rice and bake blind at 180°C for 12 minutes.
  • Cool.
  • For the filling.
  • Process all the ingredients in a food processor until well mixed.
  • Pour into the baked pastry case and bake for a further 45-55 minutes at 180°C.
  • Serves this pie in wedges with butterscotch sauce and a scoop of harakeke seed ice-cream.
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