Kumara(Kumala or Sweet Potato) Pie

Recipe by Queen Dana
READY IN: 40mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 ° F.
  • Boil Kumara until tender and drain excess water.
  • Mash with butter & add beaten eggs and pineapple juice.
  • Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
  • Bake for 30-40 minutes or until golden,
  • **This pie is delicious served with Ice-cream or Whipped cream~.
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