search saves

Kumara(Kumala or Sweet Potato) Pie

Kumara(Kumala or Sweet Potato) Pie created by strawberrybird

From Polynesian Kitchen http://polynesiankitchen.blogspot.com/

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 ° F.
  • Boil Kumara until tender and drain excess water.
  • Mash with butter & add beaten eggs and pineapple juice.
  • Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
  • Bake for 30-40 minutes or until golden,
  • **This pie is delicious served with Ice-cream or Whipped cream~.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Queen Dana
Contributor
@Queen Dana
Contributor
"From Polynesian Kitchen http://polynesiankitchen.blogspot.com/"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. strawberrybird
    Kumara(Kumala or Sweet Potato) Pie Created by strawberrybird
    Reply
  2. strawberrybird
    Very yummy, but the directions weren't so great. I was a little confused as to what to do with the spices. I ended up putting some in the pie and some on top. Very delicious and easy, though. Thanks! Made for ZWT7.
    Reply
  3. Queen Dana
    From Polynesian Kitchen http://polynesiankitchen.blogspot.com/
Advertisement