Kumara(Kumala or Sweet Potato) Pie

From Polynesian Kitchen http://polynesiankitchen.blogspot.com/
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 3 lbs kumara (Kumala or Sweet Potato)
- 2 teaspoons brown sugar
- 1⁄4 teaspoon cinnamon
- 2 eggs, Beaten
- 3 1⁄2 tablespoons butter
- pineapple juice and pineapple ring
- 1 dash cinnamon
- 1 dash nutmeg
directions
- Preheat oven to 350 ° F.
- Boil Kumara until tender and drain excess water.
- Mash with butter & add beaten eggs and pineapple juice.
- Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
- Bake for 30-40 minutes or until golden,
- **This pie is delicious served with Ice-cream or Whipped cream~.
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RECIPE MADE WITH LOVE BY
@Queen Dana
Contributor
@Queen Dana
Contributor
"From Polynesian Kitchen http://polynesiankitchen.blogspot.com/"
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