Kumara(Kumala or Sweet Potato) Pie

Name: Kumara(Kumala or Sweet Potato) Pie
Cook time: 40 min
Total time: 40 min
Yield: 1 pie, 8 serving(s)
Ingredients: 3 lbs kumara (Kumala or Sweet Potato); 2 teaspoons brown sugar; 1/4 teaspoon cinnamon; 2 eggs, Beaten; 3 1/2 tablespoons butter; pineapple juice and pineapple ring; 1 dash cinnamon; 1 dash nutmeg

(1)

Recipe by Queen Dana

From Polynesian Kitchen http://polynesiankitchen.blogspot.com/

READY IN: 40mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

3

lbs kumara (Kumala or Sweet Potato)
2

teaspoons brown sugar
¹⁄₄

teaspoon cinnamon
2

eggs, Beaten
3 ¹⁄₂

tablespoons butter
pineapple juice and pineapple ring
1

dash cinnamon
1

dash nutmeg

DIRECTIONS

Preheat oven to 350 ° F.
Boil Kumara until tender and drain excess water.
Mash with butter & add beaten eggs and pineapple juice.
Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
Bake for 30-40 minutes or until golden,
**This pie is delicious served with Ice-cream or Whipped cream~.

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