Kumara(Kumala or Sweet Potato) Pie
From Polynesian Kitchen http://polynesiankitchen.blogspot.com/
INGREDIENTS
Nutrition- 3
- 2teaspoons brown sugar
- 1⁄4teaspoon cinnamon
- 2
- 3 1⁄2tablespoons butter
- pineapple juice and pineapple ring
- 1dash cinnamon
- 1dash nutmeg
DIRECTIONS
- Preheat oven to 350 ° F.
- Boil Kumara until tender and drain excess water.
- Mash with butter & add beaten eggs and pineapple juice.
- Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.
- Bake for 30-40 minutes or until golden,
- **This pie is delicious served with Ice-cream or Whipped cream~.