Kumara & Citrus Salad

Recipe by Kiwi Kathy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6
YIELD: 6 serves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook peeled kumara in salted water until tender.
  • Drain. Slice kumara and place in a salad bowl.
  • Break onion slices into rings.
  • Peel oranges and remove all the white pith. Slice croswise.
  • Add onion rings and oranges slices to the kumara.
  • Place parsley, oil and vinegar into a jar and shake to combine.
  • Pour dresing over the salad, toss gently and chill.
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