Kukul Mas Curry - Sri Lankan Curry Chicken

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the ghee in a large pan and fry fenugreek and curry leaves until they start to brown.
  • Add onions, garlic and ginger and fry gently until onions are quite soft and golden.
  • Add turmeric, chilli, coriander, cummin, fennel, paprika, salt and vinegar.
  • Stir well.
  • Put everything into the pressure cooker and the ingredients below.
  • Add chicken, tomatoes, whole spices and lemon grass.
  • Add chopped vegetables at this point if using.
  • Cook for 15 minutes in pressure cooker.
  • Release the pressure using the quick release.
  • Add coconut milk, taste and add more salt and a squeeze of lemon juice if required.
  • Pressure cook for 1 minute.
  • Let the pressure out naturally.
  • Serve with rice.
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