Name: Kugel (Apple-Cherry Supreme)
Prep time: 30 min
Cook time: 1 h 9 min
Total time: 1 h 39 min
Yield: 8 serving(s)
Ingredients: 12 ounces medium egg noodles; 3 cups milk; 1 cup heavy whipping cream; 1 cup tokai wine (or any sweet white wine); 3/4 cup sugar, divided use; 3 eggs; 3 egg yolks; 1/2 cup sour cream; 1 teaspoon cornstarch; 1 tablespoon rum; 1 teaspoon vanilla extract; 1/2 cup frozen apple juice concentrate (thawed); 3 tablespoons butter; 1/4 cup brown sugar; 3/4 cup dried cherries (or cranberries); 1/2 cup white raisins; 3 -4 large baking apples (Granny Smith, etc.)

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Recipe by Alan Leonetti

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Don't be intimidated. This is VERY EASY to make & it will be the BEST KUGEL YOU'VE EVER HAD!

Ready In:: 1hr 39mins
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ingredients

Ingredients for the noodle mixture
12 ounces medium egg noodles
3 cups milk
1 cup heavy whipping cream
1 cup tokai wine (or any sweet white wine)
³⁄₄ cup sugar, divided use
3 eggs
3 egg yolks
¹⁄₂ cup sour cream
Ingredients for the fruit mixture
1 teaspoon cornstarch
1 tablespoon rum
1 teaspoon vanilla extract
¹⁄₂ cup frozen apple juice concentrate (thawed)
3 tablespoons butter
¹⁄₄ cup brown sugar
³⁄₄ cup dried cherries (or cranberries)
¹⁄₂ cup white raisins
3 -4 large baking apples (Granny Smith, etc.)

directions

Peel& core the apples.
Cut the apples into quarters& then slice them into 1/4" slices& set aside.
Cook the noodles in the milk, cream, wine& a 1/2 cup of the sugar until very soft (about 20 minutes).
In a bowl, mix the eggs, egg yolks, sour cream& the remaining 1/4 cup of sugar together.
After the noodles are slightly cooled& not piping hot, mix the egg mixture into the noodles with the heat off.
Preheat oven to 375 degrees.
In another bowl, whisk together the cornstarch, rum, vanilla& apple juice concentrate.
In a sautè pan, melt the butter over high heat.
When melted, reduce to medium heat.
Add the brown sugar& then the apples.
Arrange the apple slices so that they are not on top of each other& they are flat.
Sautè for 1 minute& then add the rum& apple juice mixture.
Cook until somewhat thickened& then stir in the cherries.
In a 2 1/2 quart buttered (or sprayed with Pam) casserole, alternate the noodle mixture& the fruit mixture in 5 layers (3 noodle& 2 fruit) beginning& ending with noodle layers.
Bake uncovered until the top begins to get brown, about 35 to 45 minutes.
Serve topped with sour cream.

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RECIPE MADE WITH LOVE BY

@Alan Leonetti

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@Alan Leonetti

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"Don't be intimidated. This is VERY EASY to make & it will be the BEST KUGEL YOU'VE EVER HAD!"

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review by 810587

4/21/2008

This recipe was a big hit a nd I will most definitely make it again. However, this kugel is a lot of work to make. It took me two solid hours of prep time before I got it in the oven.

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creation by Alan Leonetti

12/5/2003

Don't be intimidated. This is VERY EASY to make & it will be the BEST KUGEL YOU'VE EVER HAD!