Kugala

"This recipe is for a Lithuanian potato dish"
 
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Ready In:
1hr 50mins
Ingredients:
9
Serves:
8

ingredients

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directions

  • Fry bacon until medium crisp.
  • Set aside, reserving drippings.
  • Grate potatoes into a bowl.
  • Put in a colander and let drain.
  • Put potatoes back into a bowl.
  • Add flour and eggs.
  • Stir.
  • Add milk, evaporated milk, grated onion and salt.
  • Stir in bacon.
  • Grease a rectangular baking pan with reserved bacon drippings.
  • Pour potato mixture into pan.
  • Bake at 350 degrees F.
  • for 1 to 1 1/2 hours, until toasty brown on top but not burned.
  • Serve with sour cream.

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Reviews

  1. I made this last night for dinner and we all enjoyed this very much. My Mom made this all the time when I was growning up and never got a copy of the recipe. Thank you for sharing, now that I have the recipe I can make it anytime!
     
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