Krumkake

Recipe by Chef m.
READY IN: 4mins
SERVES: 72
YIELD: 12 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 6 ingredients together slowly.
  • Add melted butter.
  • Test Iron for proper heat; water will skittle around.
  • Bake each side approximately 15 seconds. Remove with knife; roll on wooden roller.
  • Sprinkle with powdered sugar or fill with whipped cream.
  • Variations: Use lemon, almond, or Cardamon instead of vanilla. Substitute 1/2 and 1/2 for whipping cream.
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