Krumkake

Submitted by Chef m.

"We have this every Christmas, My grandmother always made these along with lefsa and sundbakkels."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 50

ingredients

• 3 eggs
• 1 cup white sugar
• 1 teaspoon real vanilla
• 1⁄2 cup of real melted butter
• 1⁄2 cup heavy whipping cream
• 1 1⁄2 cups white flour

• Variations

• 1 teaspoon lemon extract or 1 teaspoon almond extract (for vanilla, If you prefer) (optional)
• 1 teaspoon of crushed cardamom (optional)

directions

1. Mix ingredients well.
2. Spoon approximately 1 T.
3. onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
4. While warm roll into a cone shape.
5. (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
6. If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!

Reviews

[Pam-I-Am]

A very good recipe for Krumkake. I used almond extract as my preference. My daughter and I made them today for Mother's day. Got lazy and made the flat version. So crispy and not too sweet. I might add just a pinch of salt next time to brighten the flavor.

 

[Steve379]

Excellent Recipe! My family & I enjoyed it immensely. Instead of Cardamom seed; I used a teaspoon of ground Cinnamon. Next time I will try the recipe with a 1/2 teaspoon of Cinnamon. Recipe makes nice crunchy Krumkaka. It took a nice consistent time of 1 Min 15 secs in my Villa ware Krumkake Iron. Thank you soo much!!

 

[Jmommy209]

This is the same recipe my family has used for many, many years. We add 1 tsp of nutmeg to the batter. Awesome.

 

[Vallygoil]

Norwegien Treat from my childhood. My family and friends love these!!