Krostule

READY IN: 2hrs
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • 5
    tablespoons sugar
  • 1
    teaspoon baking powder
  • 34
    teaspoon vanilla extract
  • 12
    teaspoon lemon extract
  • 12
    teaspoon rum extract
  • 12
    teaspoon brandy extract
  • 12
    teaspoon anise extract
  • 34
    cup whiskey
  • 12
    cup butter, melted
  • flour (enough flour to make dough resemble a pie crust dough)
  • 2
    quarts vegetable oil
  • Cinnamon Mixture
  • 14
  • 1
    cup sugar
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DIRECTIONS

  • Beat eggs and sugar until lemon color.
  • Add extracts, whiskey and baking powder.
  • Add butter.
  • Sift in flour to make dough resembling pie crust dough.
  • Knead lightly.
  • Roll very thin.
  • Cut in strips.
  • Mix cinnamon and sugar to have ready to sprinkle on Krostule after you deep fry them.
  • Deep fry in vegetable oil (I use an electric frying pan with a 48 ounces of vegetalble oil) until Krostule looks crisp. (30 or so seconds on each side).
  • Put on plate with paper towel, to soak about extra oil.
  • Sprinkle with sugar and cinnamon.
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