Krokan Ice Cream

Recipe by WI Cheesehead
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Lightly grease a piece of kitchen foil (or parchment paper) placed on a baking tray.
  • Mix the butter, almonds and sugar in a heavy frying pan.
  • Place over a moderate heat and stir all the time, taking care that it doesn't burn.
  • When it's a good golden color, pour the mixture onto the greased kitchen foil and allow to cool completely.
  • Place in plastic bag and lightly crush into small pieces with a rolling pin.
  • Soften the ice cream and then stir in the crushed Krokan until thoroughly mixed.
  • Place the ice cream mixture back in the freezer until it is frozen again.