Kritharaki Kalives

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 500
    ml water
  • 250
    ml greek local wine (or some dry rose wine)
  • 500
    g tomatoes, in cubes
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    tablespoon oregano
  • 4
    tablespoons ouzo
  • 3
    tablespoons olive oil
  • 200
    g black olives, pitted
  • 500
    g pasta, kritharaki kind (or any small sized pasta)
  • 150
    g kefalotiri, cheese in small cubes (or parmigiano)
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DIRECTIONS

  • Heat the water, the wine, the tomatoes in a large pot.
  • Add salt, pepper, oregano, ouzo, oil and chopped olives.
  • When all is boiling add the kritharáki.
  • Continue to cook until soft, if it is necessary add some water and a little bit of wine.
  • Just before serving add the cubes of cheese and serve when the cheese is semi fused.
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