Kritharáki is a form of pasta, in the shape of a large grain of rice, sometimes known as risoni. In our holiday apartment we had only one pot, so that we had to find the way to cook the pasta and the sauce at once using all we found useful.
Serving Size: 1 (332) g
Servings Per Recipe: 4
Calories: 686
Calories from Fat 158 g 23 %
Total Fat 17.6 g 27 %
Saturated Fat 2.5 g 12 %
Cholesterol 0 mg 0 %
Sodium 969.8 mg 40 %
Total Carbohydrate 103.3 g 34 %
Dietary Fiber 7.2 g 28 %
Sugars 7.1 g 28 %
Protein 17.9 g 35 %