Krissy's Olive Tapenade Dip

"Don't know where my DD (Krissy) found this recipe, she's been making it for years; but it's always requested at every family gathering we have and there's never any left. Also great for those wine and cheese get together with friends. Serving size is a guess, prep time does not include refrigerator time"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
photo by Boomette photo by Boomette
Ready In:
15mins
Ingredients:
7
Yields:
3 cups
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ingredients

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directions

  • Mix all ingredients in a bowl.
  • Seal and store in refrigerator for 4-8 hours.
  • 20 minutes before serving remove from refrigerator and stir.
  • Serve with sliced baguettes, crusty french bread or crackers.
  • *Also may be used in salads, sandwiches and stuffing.

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Reviews

  1. Me and DH enjoyed this recipe a lot. It was great on fresh baguette. Next time I may chop them in the food processor as I think I didn't chop them finely enough. It was hard to spread. Thanks Bonnie :) Made for Photo tag game
     
  2. This is a great dip! I like that the oil is kept to a minimum so you can really taste the olives. I subbed fresh lemon thyme since I had some available. Thanks!
     
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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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