search saves

Krispy Chicken With Blueberry Sauce

Krispy Chicken With Blueberry Sauce created by NcMysteryShopper

-THIS was over the top deeeelicious!! Created for RSC #12.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F Place a cooling rack on a baking sheet & spray with cooking oil.
  • In a gallon ziptop bag, slightly crush rice krispies - not crushed into a powder.
  • On one plate, place dry chicken breast pieces. On another plate, combine flour with salt & dried tarragon. In a shallow dish, lightly whisk egg whites. On another plate, place crushed rice krispies.
  • Dip each piece of chicken, one at a time, into the egg whites, then dredge in flour, then re-dip in the egg whites, then dredge in the rice krispies. Place on rack on baking sheet. Bake for 15 - 20 minutes until cooked through.
  • For sauce:

  • In a large skillet, heat oil. Add shallots & saute 3 minutes. Add chicken broth & blueberries. If using dried tarragon, add now. Bring to a boil & simmer until thickened about 15 - 20 minutes. Off heat, add mascarpone cheese & fresh tarragon, if using.
  • Serve chicken with sauce.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Elmotoo
Contributor
@Elmotoo
Contributor
"-THIS was over the top deeeelicious!! Created for RSC #12."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sydney Mike
    I really enjoy chicken breasts in many ways, so this recipe was a curiousity for me & caught my interest! I pretty much followed the recipe, but, as suggested in another review, I did cut back on the amount of tarragon! We liked the crunchy coating of rice krispies & would happily make this again, sauce & all! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #37]
    Reply
  2. NcMysteryShopper
    Krispy Chicken With Blueberry Sauce Created by NcMysteryShopper
    Reply
  3. NcMysteryShopper
    This contest recipe stood out from all the others for me. I thought the use of the contest ingredients was ingenious. Although my recipe did not turn out (my own fault) the sauce was very good. At first I forgot to add the mascarpone (picture) and it just tasted good, but once I added the mascarpone the sauce was delicious.
    Reply
  4. anme7039
    I really liked this recipe a lot. The crunch from the krispies really gave this recipe a great twist. The tarragon was a bit over powering, so next time I will reduce the amount a lot. The sauce was okay, not something I usually would make but I'm glad I tried it.
    Reply
  5. Iceland
    I loved the idea but I have to admit that i am not a fan of rice krispies and they did not work for me in this recipe as they made the chicken taste very sweet. but the idea is great and i might use someother cereal next time. For the sauce, which i really liked i would use douple cream here than mascarpone cheese.
    Reply
see 1 more icons / navigate / navigate-down
Advertisement