Krispie Turtle Bars

READY IN: 25mins


  • 12
  • 150
    g individually wrapped caramels, unwrapped (about18)
  • 1
    cup milk chocolate chips (or semi-sweet or dark if you prefer)
  • 12
    cup chopped pecans
  • 1
    teaspoon vanilla
  • 6
    cups rice krispies cereal


  • Melt butter in large saucepan over low heat.
  • Add marshmallows and 2/3 of the unwrapped caramels and stir until the white disappears into the caramel, stirring constantly, being careful not to burn.
  • Remove from heat and stir in vanilla.
  • Press into a buttered rectangular glass or ceramic baking pan.
  • Sprinkle with chips and pecans, pressing them into the cereal.
  • Cut the remaining caramels into quarters and press them in as well.
  • Place in a 350 oven for a few minutes until the chips and caramels start to melt, being careful not to burn.
  • Allow to cool and cut into squares using a buttered knife.