Kresge's Fruitcake.

Recipe by MarieRynr
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 2 loaf pans with well greased brown paper or foil, shiny side down. (9 x 5 x 3 inches).
  • Preheat oven to 275°F.
  • Cream butter and sugar together for five minutes.
  • Stir in beaten egg yolks. Stir in milk; mix well.
  • Chop the almonds and the fruits. Mix together and then stir into creamed mixture.
  • Sift together dry ingredients and stir into creamed mixture, combining well.
  • Beat egg whites until stiff, but not dry. Fold into cake batter along with the lemon extract.
  • Pour batter into prepared pans.
  • Bake until cake tests done, using a skewer. (About 1 hour).
  • Allow to rest on rack and cool to warm before removing from pans.
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