Kresge's Chili Burgers
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 6 lbs ground beef
- 3 cups onions, chopped
- 3 cups tomato puree (not sauce or paste)
- 4 tablespoons chili powder
- 4 tablespoons paprika
- 2 tablespoons salt (I put 1 Tbsp.)
- 1 tablespoon pepper
directions
- Combine the ground beef and onions in a large skillet and brown
- until beef is no longer pink. Drain fat.
- Stir in remaining ingredients and simmer on low for about an hour,
- or until the liquid has evaporated.
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