Kreplach (Jewish Ravioli)

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READY IN: 32mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • Noodle
  • 12
    teaspoon salt
  • 2
    eggs, slightly beaten
  • 2
    cups flour, unsifted
  • Filling
  • 2
    cups beef or 2 cups lamb, cooked and ground
  • 1
  • 1
    tablespoon onion, minced
  • salt and pepper, to taste
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DIRECTIONS

  • Filling: Combine meat, onion, salt, pepper& egg in a food processor until just mixed.
  • Dough: Add salt to eggs, then add eggs to flour.
  • Mix with your hands until the dough leaves the sides of the bowl.
  • It should be stiff.
  • Knead until dough is smooth and elastic.
  • Roll out on a lightly floured board, stretch until it is very thin.
  • Cut dough into 3" squares and fill with 1TB of the filling.
  • Fold into a triangle& crimp edges with a fork.
  • Cook in boiling water for 10-12 minutes or until they rise to the top.
  • Serve in chicken soup, or as an appetiser or side dish.
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