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Kreplach (Jewish Ravioli)

Now that I'm back in Australia, I really miss the yummy Jewish food I used to eat at The Bagel in Chicago. I looked on 'Zaar for a Kreplach recipe & my search didn't give me anything. I looked on the Net & this is what I found. It sounds authentic... I'll post any comments once I make it. The prep time is approximate. Note: instead of making noodles from scratch, buy Won-Ton skins

Ready In:
32mins
Serves:
Units:

ingredients

  • Noodle

  • 12 teaspoon salt
  • 2 eggs, slightly beaten
  • 2 cups flour, unsifted
  • Filling

  • 2 cups beef or 2 cups lamb, cooked and ground
  • 1 egg
  • 1 tablespoon onion, minced
  • salt and pepper, to taste

directions

  • Filling: Combine meat, onion, salt, pepper& egg in a food processor until just mixed.
  • Dough: Add salt to eggs, then add eggs to flour.
  • Mix with your hands until the dough leaves the sides of the bowl.
  • It should be stiff.
  • Knead until dough is smooth and elastic.
  • Roll out on a lightly floured board, stretch until it is very thin.
  • Cut dough into 3" squares and fill with 1TB of the filling.
  • Fold into a triangle& crimp edges with a fork.
  • Cook in boiling water for 10-12 minutes or until they rise to the top.
  • Serve in chicken soup, or as an appetiser or side dish.
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RECIPE MADE WITH LOVE BY

@MrsSPheonix
Contributor
@MrsSPheonix
Contributor
"Now that I'm back in Australia, I really miss the yummy Jewish food I used to eat at The Bagel in Chicago. I looked on 'Zaar for a Kreplach recipe & my search didn't give me anything. I looked on the Net & this is what I found. It sounds authentic... I'll post any comments once I make it. The prep time is approximate. Note: instead of making noodles from scratch, buy Won-Ton skins"
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  1. MrsSPheonix
    Now that I'm back in Australia, I really miss the yummy Jewish food I used to eat at The Bagel in Chicago. I looked on 'Zaar for a Kreplach recipe & my search didn't give me anything. I looked on the Net & this is what I found. It sounds authentic... I'll post any comments once I make it. The prep time is approximate. Note: instead of making noodles from scratch, buy Won-Ton skins
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