Kree's Baked Macaroni and Soy Cheese

Recipe by Kree6528
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cook macaroni according to package directions until al dente.
  • Drain macaroni and pour into baking dish that's been lightly sprayed with non-stick cooking spray.
  • Add soy cheese, Egg Beaters, soy milk, salt and pepper; mix thoroughly.
  • Dot with margarine and sprinkle with breadcrumbs and/or soy parmesan (I also sprinkle this with garlic powder sometimes to give it a little zip!).
  • Bake for 30-40 minutes or until it is well melted and the top is slightly browned.
  • NOTE: Some soy cheeses (including Veggie Shreds) contain casein, a milk protein; to make this recipe completely dairy-free you would need to buy a vegan brand.
  • I'm usually pretty liberal with the cheese; I probably use more like 2 1/4 cups!
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