Krazy Krunch

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READY IN: 30mins
SERVES: 3-4
YIELD: 2 pounds
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix popped corn and nuts of choice in a large bowl.
  • Combine sugar, butter, and syrup in a 2 quart sauce pan.
  • Bring to a boil over medium heat, stirring occasionally 10 to 15 minutes or until mixture turns a light caramel color (soft ball stage).
  • Remove from heat. Stir in vanilla.
  • Pour over popped corn and nuts. Mix to coat well.
  • Spread out on a buttered cookie sheet to dry, then break apart into small bite size pieces and enjoy!
  • Makes about 2 pounds.
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