Kraut Topped Mashed Potato Casserole

Recipe by Parsley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375. Lightly spray/grease a 13 x 9 baking dish; set aside.
  • Cut the potatoes into chunks and boil in salted water until tender.
  • Drain the potatoes. Return to the pot and mash with the 1 tbsp butter, reduced-fat sour cream, milk, salt and pepper until mashed and fluffy.
  • Spread mashed potatoes into bottom of prepared 13 x 9 baking pan.
  • While potatoes boil, melt the 4 tbsp butter in a medium saucepan. Add the chopped onion and saute for about 5 minutes.
  • Add the 2 packed tbsp of brown sugar; stir to dissolve.
  • Add the drained sauerkraut and pepper. Stir and cook for about 2 - 3 more minutes.
  • Evenly spread the sauerkraut mixture over the mashed potatoes. Sprinkle with the caraway seeds.
  • Bake uncovered at 375 for 25-30 minutes or until sauerkraut topping begins to slightly brown.
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