Kraut Pork Pinwheel

Recipe by LARavenscroft
READY IN: 1hr
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
  • On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
  • Combine sauerkraut and onion; spread evenly over meat.
  • Starting with narrow side, roll up meat jelly-roll fashion.
  • Place loaf in shallow baking dish.
  • Arrange bacon slices across top.
  • Bake in moderate oven (350º ) for 40 – 45 minutes.
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