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Kraut Pork Pinwheel

Kraut Pork Pinwheel created by Nimz_

This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Combine ground pork, crumbs, egg, salt, and worcestershire; mix thoroughly,
  • On waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
  • Combine sauerkraut and onion; spread evenly over meat.
  • Starting with narrow side, roll up meat jelly-roll fashion.
  • Place loaf in shallow baking dish.
  • Arrange bacon slices across top.
  • Bake in moderate oven (350º ) for 40 – 45 minutes.
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RECIPE MADE WITH LOVE BY

@LARavenscroft
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@LARavenscroft
Contributor
"This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe."
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  1. Clovergirl70
    A perfect entrée for Fall weather. You could even warm some Thousand Island Dressing and pour a little on each serving to make a Reuben-like entrée. I have made this recipe for years and it is a real favorite for cold weather.
    Reply
  2. Nimz_
    Kraut Pork Pinwheel Created by Nimz_
    Reply
  3. Nimz_
    Kraut Pork Pinwheel Created by Nimz_
    Reply
  4. Nimz_
    Very interesting dish. Neither of us have ever had sauerkraut before and found the flavor very different. I only used half of it instead of the whole can which worked okay for us. After 45 minutes the pork and bacon still looked raw so I cooked it another 30 minutes which browned the bacon well but maybe overcooked the pork a little. I think next time I'll brown the bacon some before cooking and maybe increase the oven temp some. Thanks for sharing a new dish for us. Made for WTTM :)
    Reply
  5. LARavenscroft
    This is a recipe that I got from my mother. My DS's absolutely love this recipe - one pinwheel isn't enough. We always have to make two. This is NOT a low fat recipe.
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