Kraft's Chicken Cordon Bleu
"This recipe is simpler than rolling the chicken breasts and great for weeknght meals"
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
1 pot
- Serves:
- 6
ingredients
- 1 (6 ounce) package stuffing mix for chicken
- 6 small boneless skinless chicken breasts
- 6 slices thin sliced smoked ham
- 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
- 1 tablespoon Dijon mustard
directions
- HEAT oven to 400ºF.
- PREPARE stuffing as directed on package.
- PLACE chicken in 13x9-inch baking dish; cover with ham.
- Mix soup and mustard. spoon over chicken and top with stuffing.
- BAKE 25 minute or until chicken is done (165°F). Top with cheese; bake 5 minute or until melted.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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