Kraft's Artichoke Dip
"Boy!I didn't realize how many artichoke dips there are. I decided to post this one anyway, since the ones I looked at all called for mayonnaise. I haven't tried it yet, but I intend to . . ."
- Ready In:
- 6mins
- Ingredients:
- 5
- Yields:
-
1 1/4 cups
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can artichoke hearts, drained, chopped
- 2 tablespoons butter, melted
- 1 garlic clove, minced
- 1⁄4 cup grated parmesan cheese
directions
- Spread cream cheese onto bottom of microwaveable 9" pie plate.
- Mix artichokes, butter and garlic; spoon evenly over cream cheese. Sprinkle with Parmesan cheese.
- Microwave on high 1 minutes or until heated through.
- Serve with triscuit thin crisps. For a pretty presentation, sprinkle with paprika before serving.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
