Kraft Deluxe Macaroni and Cheese Clone

READY IN: 15mins


  • 1 34
    cups dry uncooked macaroni noodles
  • 2
    tablespoons butter
  • 13
    cup grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar)
  • 12
    cup kraft Cheez Whiz
  • 2
    tablespoons half-and-half cream (can use milk)
  • 1
    pinch salt


  • Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
  • Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
  • For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
  • Pour the smooth sauce over the cooked macaroni; mix until combined.
  • Serve immediately.