Kozhi Dosa - Chicken stuffed pancakes

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READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the batter: Soak the dals, the broken rice and the boiled rice overnight in plenty of water.
  • Drain and grind to a slightly grainy consistency in a food processor.
  • Add the remaining ingredients and enough water.
  • Whisk to achieve a thick and fluffy mixture.
  • Set aside for 8 hours to ferment.
  • To prepare the filling: Heat the mustard oil till smoking point.
  • Lower heat, add the ginger-garlic paste and saute for a minute.
  • Add the mustard seeds, aniseed and asafoetida.
  • Saute.
  • Add the chicken and remaining ingredients.
  • Cook till the chicken is done.
  • To prepare the dosas: Heat the coconut oil on a tawa (flat griddle).
  • Use one ladle of batter to make a thin dosa.
  • Fry till the base is golden brown.
  • Spoon some of the filling into the centre.
  • Fold and serve immediately.
  • Repeat with the rest of the batter and chicken filling.
  • Serve hot.
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