Koulouria (Buttery Not Eggy)

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READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar in large mixing bowl.
  • Add eggs one at a time beating each before adding and well after each addition.
  • Mix in vanilla and brandy.
  • Sift together salt, flour, carb soda, baking powder.
  • Add sifted flour mixture gradually by the spoonful.
  • Mix ingredients well using the dough hook.
  • Turn out on to lightly floured board and knead lightly by hand.
  • Rest dough in refrigerator for one hour.
  • Remove and shape into circles or twists as desired.
  • Brush tops with well beaten egg and lightly sprinkle with sesame seeds.
  • Bake at 180 degrees for 20 minutes.
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