Kottbullar: Swedish Meatless Balls (Vegan)

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READY IN: 1hr 34mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes in medium saucepan, cover with water, add vegetable cube, and boil until potatoes are soft.
  • Drain water from potatoes (saving the water to make gravy), mash and let cool.
  • In the meantime, heat oil in small frying pan, add onions and cook until they just start to brown.
  • Place flax seed in small bowl, add ¼ cup of hot water and let stand for about 10 minutes for flax seed to absorb the water.
  • When the potatoes have cooled add the soaked flax seed and water, ground almonds, salt, pepper, and cooked onions.
  • Mix together and roll into small balls.
  • Heat olive oil in large fry pan; add the balls and brown nicely on all sides. Transfer the balls into a shallow cooking dish, and cook for approximately ¾ hour at 350°F.
  • While the meat(less) balls are cooking, make a vegetarian gravy.
  • Pour over the balls and continue cooking for an additional 20 minutes.
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