Name: Kottbullar (Swedish Meatballs)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 3 1/2 ounces milk; 1 onion, chopped; 1 egg; 2 teaspoons prepared mustard; 1 1/2 lbs minced meat (beef, pork or both); 7 ounces heavy cream; salt; pepper; chicken stock; breadcrumbs; butter (for frying)

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Recipe by Darkhunter

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Kottbullar (Swedish Meatballs) created by queenbeatrice

Posted for ZWT6 for the Scandinavia leg of tour.

Ready In:: 30mins
Serves:
Units:

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ingredients

3 ¹⁄₂ ounces milk
1 onion, chopped
1 egg
2 teaspoons prepared mustard
1 ¹⁄₂ lbs minced meat (beef, pork or both)
7 ounces heavy cream
salt
pepper
chicken stock
breadcrumbs
butter (for frying)

directions

Combine onion, egg, mustard and meat. Mix together, season with salt and pepper. If too liquid, add breadcrumbs until a ball will hold together.
Roll into 1 inch meatballs and roll in breadcrumbs. Let rest 5 minutes.
Melt butter in a skillet and fry meatballs at medium temperature until lightly brown. Remove meatballs and reserve.
Add cream to skillet. Add pepper to taste and enough chicken stock to make a a nice creamy gravy. Add meatballs and cook until heated through.
Serve meatballs and the cream sauce together with mashed or boiled potatoes.

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RECIPE MADE WITH LOVE BY

@Darkhunter

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@Darkhunter

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"Posted for ZWT6 for the Scandinavia leg of tour."

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review by saucymonk

10/1/2013

Very nice meatballs. Made enough for a 30 people. Easy peasy lemon squeezy!

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review by CoffeeB

10/6/2010

This recipe is so easy in that I prepared the meatballs the day b/f and threw together the gravy w/potatoes just b/f serving. Did this all in my castiron skillet. What a great week-night meal. <br/>I should add that I used evaporated milk in place of the cream. <br/>Made for Scandanavian Tag in KK's forum.

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tweak by CoffeeB

10/6/2010

This recipe is so easy in that I prepared the meatballs the day b/f and threw together the gravy w/potatoes just b/f serving. Did this all in my castiron skillet. What a great week-night meal. <br/>I should add that I used evaporated milk in place of the cream. <br/>Made for Scandanavian Tag in KK's forum.

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photo by queenbeatrice

10/5/2010

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review by queenbeatrice

10/4/2010

This was a very easy and tasty recipe that I will be making again. These are also very nice reheated so prefect for lunches. Thanks for sharing your recipe.

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