Kottbullar (Swedish Meatballs)

Submitted by Darkhunter

"Posted for ZWT6 for the Scandinavia leg of tour."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 1⁄2 ounces milk
• 1 onion, chopped
• 1 egg
• 2 teaspoons prepared mustard
• 1 1⁄2 lbs minced meat (beef, pork or both)
• 7 ounces heavy cream
• salt
• pepper
• chicken stock
• breadcrumbs
• butter (for frying)

directions

1. Combine onion, egg, mustard and meat. Mix together, season with salt and pepper. If too liquid, add breadcrumbs until a ball will hold together.
2. Roll into 1 inch meatballs and roll in breadcrumbs. Let rest 5 minutes.
3. Melt butter in a skillet and fry meatballs at medium temperature until lightly brown. Remove meatballs and reserve.
4. Add cream to skillet. Add pepper to taste and enough chicken stock to make a a nice creamy gravy. Add meatballs and cook until heated through.
5. Serve meatballs and the cream sauce together with mashed or boiled potatoes.

Reviews

[CoffeeB]

This recipe is so easy in that I prepared the meatballs the day b/f and threw together the gravy w/potatoes just b/f serving. Did this all in my castiron skillet. What a great week-night meal. <br/>I should add that I used evaporated milk in place of the cream. <br/>Made for Scandanavian Tag in KK's forum.

 

[queenbeatrice]

This was a very easy and tasty recipe that I will be making again. These are also very nice reheated so prefect for lunches. Thanks for sharing your recipe.