Kottbullar (Swedish Meatballs)

Kottbullar (Swedish Meatballs) created by queenbeatrice

Posted for ZWT6 for the Scandinavia leg of tour.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine onion, egg, mustard and meat. Mix together, season with salt and pepper. If too liquid, add breadcrumbs until a ball will hold together.
  • Roll into 1 inch meatballs and roll in breadcrumbs. Let rest 5 minutes.
  • Melt butter in a skillet and fry meatballs at medium temperature until lightly brown. Remove meatballs and reserve.
  • Add cream to skillet. Add pepper to taste and enough chicken stock to make a a nice creamy gravy. Add meatballs and cook until heated through.
  • Serve meatballs and the cream sauce together with mashed or boiled potatoes.
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RECIPE MADE WITH LOVE BY

@Darkhunter
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@Darkhunter
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"Posted for ZWT6 for the Scandinavia leg of tour."
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  1. saucymonk
    Very nice meatballs. Made enough for a 30 people. Easy peasy lemon squeezy!
    Reply
  2. CoffeeB
    This recipe is so easy in that I prepared the meatballs the day b/f and threw together the gravy w/potatoes just b/f serving. Did this all in my castiron skillet. What a great week-night meal. <br/>I should add that I used evaporated milk in place of the cream. <br/>Made for Scandanavian Tag in KK's forum.
    Reply
  3. CoffeeB
    This recipe is so easy in that I prepared the meatballs the day b/f and threw together the gravy w/potatoes just b/f serving. Did this all in my castiron skillet. What a great week-night meal. <br/>I should add that I used evaporated milk in place of the cream. <br/>Made for Scandanavian Tag in KK's forum.
    Reply
  4. queenbeatrice
    Kottbullar (Swedish Meatballs) Created by queenbeatrice
    Reply
  5. queenbeatrice
    This was a very easy and tasty recipe that I will be making again. These are also very nice reheated so prefect for lunches. Thanks for sharing your recipe.
    Reply
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