Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes)

Name: Kotopoulo Skorthato (Lemon Garlic Chicken With Potatoes)
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 4 lbs roasting chickens, cut into quarters; 3 1/2 lbs potatoes; 1/2 cup lemon juice (fresh squeezed); 2 teaspoons salt; 1/4 cup oregano (fresh chopped do not sub dried); 1/2 teaspoon pepper; 1/4 cup garlic (finely chopped); 1/2 cup extra virgin olive oil; 1 1/2 cups chicken stock or 1 1/2 cups water

(9)

Recipe by Ravenseyes

This is such an easy recipe to make - quick and always draws raves - companies coming and this can be made up quickly and would even impress the boss

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READY IN: 2hrs

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

4

lbs roasting chickens, cut into quarters
3 ¹⁄₂

lbs potatoes
¹⁄₂

cup lemon juice (fresh squeezed)
2

teaspoons salt
¹⁄₄

cup oregano (fresh chopped do not sub dried)
¹⁄₂

teaspoon pepper
¹⁄₄

cup garlic (finely chopped)
¹⁄₂

cup extra virgin olive oil
1 ¹⁄₂

cups chicken stock or 1 1/2 cups water

DIRECTIONS

Preheat oven to 355°F (180°C).
Rinse the chicken and pat dry. Peel the potatoes and cut into quarters, lengthwise. Salt and pepper the chicken and potatoes. Transfer chicken to a roasting pan, and add potatoes, on and around the chicken. Add oregano, garlic, olive oil, and lemon juice, distributing evenly across the pan. Add water and roast uncovered at 355°F for a total of 1 hour and 40 minutes. Half way through (50 minutes), turn the chicken.

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