Kotopoulo Makaronada (Chicken Pasta)

"It makes a wonderfull meal!"
 
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Ready In:
40mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat olive oil in a large skillet over medium-high heat.
  • Add garlic and onion, and saute for 2 minutes.
  • Stir in the chicken.
  • Cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
  • Meanwhile bring a large pot of lightly salted water to a boil.
  • Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Reduce heat of sauce to medium-low, and add the tomato, feta cheese, parsley, lemon juice and oregano.
  • Add pasta stir until heated through, about 2 to 3 minutes.
  • Remove from heat, season to taste with salt and pepper, and garnish with lemon wedges.

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Reviews

  1. Wow! This is really good..has everything you want in a meal..easy directions and wonderful flavours..I used bow tie pasta...straight in to my favourite file.
     
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RECIPE SUBMITTED BY

I have just moved to Rhodos an island in Greece. I have been living in Greece on the mainland for the past 5 years. I am greek, born and raised in Sydney, Australia. I'm married to a Military Officer and I have a 20 month old baby boy, who is the love of my life!!!!
 
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