Kotleta Pokrestyansky (Belarus)

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt half of the butter in a frying pan and add the mushrooms and garlic. Keep stirring until the mushrooms start to shrink and soften.
  • Add the sherry and the stock and a little salt and pepper. Bring to a simmer and cook for five minutes.
  • Meanwhile, melt the rest of the butter in another pan. Brown the pork chops on both sides, then pour the sauce over the chops.
  • Cover the pan and cook until the internal temperature of each chop reaches 160 degrees.
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