Kosher Moussaka

Submitted by Funkymunky613

"This is a kosher version of Moussaka from the Garden of Eating Cookbook. I'm posting this so I don't lose it, as it is the best and easiest one I've found yet."

 

• Ready In: 2hrs
• Ingredients: 11
• Yields: 1 pan
• Serves: 6

ingredients

• 1 large eggplant, sliced lengthwise
• 4 tablespoons oil, divided
• 1 large onion, chopped
• 4 -5 garlic cloves, minced
• 1 lb ground beef
• 2 teaspoons salt (to taste)
• pepper, to taste
• paprika, to taste
• 1 (15 ounce) can tomato sauce
• 4 eggs
• 3 tablespoons flour

directions

1. Brown eggplant in some oil. In a separate pan, saute onions and all but 1 clove of garlic until soft, and add to ground beef. Add seasonings. Combine reserved garlic with tomato sauce. In a 9x13 inch pan layer eggplant, meat, and tomato sauce ending with eggplant. Bae uncovered 1 hours at 350. Beat together eggs and lfour and spread on top of egglplant. Bake an additional 15 minute or as needed.