Kosher Indian Chicken

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix spices with minced onion and garlic. In a separate bowl, mix the flour with the yogurt, and then mix in the lemon juice.
  • Melt the margarine in a frying pan with the oil. Add the chicken and cook for 5 minutes on medium heat.
  • Flip the chicken over, add the spice mixture and cook for an additional 5 minutes.
  • Add the wine, cover the pan and cook for 10 minutes.
  • Remove the chicken alone (without the sauce) from the frying pan and put in an open baking pan. Pour the remaining contents of the frying pan into the yogurt-lemon juice-flour mixture and mix.
  • Pour this mixture over the chicken in the pan and bake for 15-20 minutes on medium heat.