Koshari - Lentils and Rice With Tomato Sauce

Recipe by JackieOhNo
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place lentils in saucepan with 4 cups of water and bring to a boil. Allow to simmer on low for 30 minutes, or until tender. Add rice to the lentils and cook for another 20 minutes or so, until rice is tender.
  • Meanwhile, cook macaroni according to package directions to an al dente stage.
  • Combine lentils, rice and macaroni in large pot.
  • Saute onions and garlic in pan in olive oil until browned.
  • Add tomato sauce to onions and garlic and heat until bubbling. Remove from heat.
  • Place a serving of lentil mixture on a plate and cover with sauce. Sprinkle red pepper on top and serve.
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