Korendekager (currant Biscuits)

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar.
  • Add all remaining ingredients and stir until smooth.
  • With a teaspoon, place dots of dough on a well-greased baking sheet.
  • Do not place cookies too close, as they spread while baking.
  • Bake in a fairly hot oven (400°F, 200°C, GM 6) for 10 minutes until golden brown.
  • Leave to cool on baking sheet for a few minutes before removing.
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