Korean Sweet and Spicy Chicken

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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into bite-size strips and season with salt and pepper.
  • Combine all the marinade ingredients in a large bowl. Mix well and add the chicken, rubbing the mixture thoroughly into the meat. Leave to marinae for 20 minutes.
  • Sprinkle the marinated chicken with a thin coating of cornstarch, covering the meat well and evenly.
  • Fill a wok or medium heavy skillet one third full of vegetable oil and heat to 340 degrees F.
  • Add the chicken and deep-fry for 3-5 minutes, or until golden brown. Remove the chicken and drain on paper towels to remove excess oil.
  • Blend all the sauce ingredients together in a large pan, adding the garlic cloves whole, and heat over a medium heat.
  • Once the sauce in bubbling, add the chicken and stir to coat the chicken with the sauce.
  • Simmer until the sauce has formed a sticky glaze over the chicken and add the chilies. Transfer to a serving dish and sprinkle the walnuts on top as a garnish.
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