Korean-Style Seared Tuna

Recipe by SolightlyUK
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the soy sauce, sugar, red pepper flakes, and broth.
  • In a small sauce pan, heat sesame oil.
  • Stir in the green onion and garlic and cook, stirring, for about 1 minute.
  • Add the soy sauce mixture; simmer until reduced to approximately 1/3 cup.
  • Meanwhile, sprinkle the fish with the salt and black pepper.
  • Heat the cooking oil in a large frying pan over moderately high heat.
  • Add the tuna and cook until brown, about 3 minutes.
  • Turn and cook the fish until done to your taste.
  • (This is best with the tuna still very pink in the center.) When done, cut the tuna into slices and serve with the sauce.
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