Korean Style Romaine

Recipe by Sharon123
READY IN: 15mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut romaine crosswise into 2-inch pieces and put in a bowl.
  • Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil.
  • Pour hot dressing over romaine and toss to coat. Sprinkle with sesame seeds. Marinate, stirring occasionally, at least 30 minutes.
  • Note:
  • Romaine can be made 1 day ahead and chilled. Bring to room temperature before serving.
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