Korean-Style Pork Tenderloin

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork.
  • Seal bag and marinate in refrigerator for 8 hours or overnight, turning every now and then.
  • Heat a large ovenproof skillet coated with cooking spray over medium-high heat.
  • Remove pork from bag; reserve marinade.
  • Add pork to pan; cook 6 minutes, browning on all sides.
  • Place pan in oven, bake at 425° for 15 minutes or until meat thermometer read 160°; let stand 5 minutes before slicing.
  • Bring reserved marinade to a boil in a saucepan; lower heat, and simmer 5 minutes.
  • Cut pork into 1/4-inch slices; serve with sauce.
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