Korean Style Kiolbassa Sausage

Submitted by Fidelinski

"This is a great quick easy sausage that is burning with flavor and goes great with rice."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 5

ingredients

• 8 links kiolbassa style sausage
• 3 green onions, chopped
• 1 small sweet onion, chopped
• 2 teaspoons vegetable oil
• 2 teaspoons sesame oil
• 1⁄4 teaspoon crushed red pepper flakes
• 2 tablespoons soy sauce

directions

1. Chop green onion, sweet onion, and place in a bowl and set aside.
2. Put vegetable oil in medium heat.
3. Cut sausage and in angered bite sized pieces and put in pan.
4. Stir sausage until browned about 3 minutes.
5. Add sesame oil
6. Stir in onions for about 2 minutes.
7. Add soy sauce and reduce heat and stir until sauce thickens.
8. Serve and enjoy!

Reviews

[Karyn S.]

Added celery. Next time I will slice veggies instead of chopping. Wonder if bok choy would be good as well.