Korean Style Glazed Potatoes - #SP5

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 6
YIELD: 6 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (20 ounce) package Simply Potatoes Diced Potatoes with Onion
  • 3
    tablespoons honey
  • 2
    tablespoons toasted sesame seed oil (often found near the soy sauce in Asian food section of grocery)
  • 1
    teaspoon red pepper flakes (if you cannot find, substitute crushed red pepper)
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DIRECTIONS

  • In bowl, mix together the soy sauce, honey, sesame seed oil and red pepper flakes. Set aside.
  • Place a large nonstick pan over medium high heat. Add potatoes and brown. Once they have browned, add 1/2 cup of water and stir until water evaporates. Continue with adding 1/2 cup increments of water and cooking potatoes, until potatoes are "al dente" (don't want them soft).
  • Turn heat to low and add soy mixture to the potatoes. Cook until potatoes well coated and honey dissolves 3-5 minutes.
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