Korean Street Food : Egg Sandwich
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
1
ingredients
- 2 pieces white bread
- 1 tablespoon butter
- 1 egg
- 2 tablespoons napa cabbage (shredded)
- 1 tablespoon carrot (shredded)
- 2 teaspoons brown sugar
- 2 teaspoons ketchup
- 2 teaspoons mayonnaise
- chili pepper
- salt and pepper
directions
- Toast and butter the bread.
- Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
- While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
- Fold the omelet so it will fit on the bread.
- Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a professional student, librarian and iron chef in training. I don’t hate vegetables, but I prefer not to taste them. My secret culinary talent is my ability to cook traditional Korean dishes.