Korean Street Food : Egg Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast and butter the bread.
  • Whisk the egg with a fork, add the cabbage and carrot. Fry the egg in a fry pan or electric girdle. You want to end up with a thin crepe like omelet.
  • While the omelet is cooking, spread the brown sugar, ketchup and mayonnaise in the center. Add salt, pepper, and chili pepper or hot sauce to taste.
  • Fold the omelet so it will fit on the bread.
  • Place the omelet on the bread. For that authentic street vendor look, wrap the sandwich in a foil sheet.
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