Korean Steamed Clams Appetizer

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 22mins
YIELD: 24 clams
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Discard any clams that do not close when you give them a good rap (don't smash them) Scrub them twinkly clean.
  • In a large pot (big enough to hold the clams in a single layer) bring 1 cup of salted water to a boil and drop in the clams, cover and steam for 6 minutes or until the clams open (if any clams do not open discard) Meanwhile whisk together the remaining ingredients.
  • Remove clams and drain.
  • Remove 1 part of the shell so the clams are sitting in a half shell, loosen the clam with a twist of a knife Pour a little of the sauce onto each clam.
  • Serve hot or cold.
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