Korean Soybean Sprout Salad (K'ong Namul)

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READY IN: 32mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and clean sprouts.
  • Heat 1/2 cup water in a shallow pan over medium heat.when barely simmering add soybean sprouts,cover,and blanch for two minutes.
  • Immediately drain and rinse with cold water,then place sprouts in a colander to drain .
  • Prepare dressing:Slice green onions as thinly as possible;peel,crush,and mince garlic;if your sesame seeds are raw toast over medium low heat in a dry pan stirring constantly until they begin to pop and smell roasted,removing from hot pan immediately.Mix all ingredients together.
  • Chill for 20 minutes to meld the flavors.Serve cold or room temperature.
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