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Korean Seared Pollock

Very good and simple. Serve with rice, steamed bean sprouts, steamed spinach and steamed shredded carrots.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a saucepan. Add onion and garlic. Sauté 1 minute.
  • Stir in the soy sauce, sugar, red pepper flakes and stock.
  • Bring to a boil. Reduce. Simmer until reduced to 1/3 cup. Let cool.
  • Season and stir in oil.
  • Toss with fish. Let stand 1 hour.
  • Heat broiler.
  • Broil fish 5 minutes each side.
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RECIPE MADE WITH LOVE BY

@Lori 13
Contributor
@Lori 13
Contributor
"Very good and simple. Serve with rice, steamed bean sprouts, steamed spinach and steamed shredded carrots."
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  1. Lori 13
    Very good and simple. Serve with rice, steamed bean sprouts, steamed spinach and steamed shredded carrots.
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